Chinese Food

Fried beef liver

I bought some beef liver. It's not delicious, so I made a fried beef liver by imitating fried goose liver.

Thai flavor

Potstickers

This time, I'll make the pot stickers out of the box

Braised spare ribs

Braised prawns with grape seed oil

After living here, I only brought a bottle of oil. It's grape seed oil. It's used to make stewed prawns. It's light and suitable for seafood. Next time I use grape seeds and prawns. I hope I can add some basil and the like to create a Mediterranean style.

Braised small yellow croaker with mushroom and sauce

I've been infatuated with the yellow croaker in Zhejiang since I came back from my trip. When the fish in Zhejiang went back to Kuimen and reached the upper reaches of Funan River, it was more or less the shrewd people who were attracted to the ... ...

Steamed noodles

Green bean sprouts with vinegar

Baby cabbage with scallop and vermicelli

In the summer, the most you eat out is kebabs. Every time you have to order garlic scallops. Hahaha, you can eat a dozen of them. But you think it's too expensive to eat them out. Generally, a dozen of delicious baked scallops will cost 80. Wow,... ...

Rice with mushrooms and shrimps

I don't know how to eat the shrimp from my friend. Baidu saw all kinds of ways of dried shrimp. I innovated again. The taste is good.

[mushroom, bacon, glutinous rice fried cake] salty rice cake

Braised chicken with tea tree mushroom

Because we need to eliminate the inventory in the refrigerator.

Cucurbit

One of the gours comes from Lin Hong's mountain family's Qinggong written by Song people. In this dish, I stir fry chicken first. When I pour in cooking wine, the fragrance rises. The rich taste still lingers. Then, put shredded bamboo shoots an... ...

Stir fried pork liver

Stir fried beans

Fried squid whisker with Loofah

Children like to eat spicy salt or barbecued squid whiskers, but they are hot and easy to catch fire. Make it with Loofah. It's not hot. It's good to send rice

Delicious duck gizzards with Hangzhou peppers

Haimi and Donggua soup

Dark and bloody food

My mother won't cook at night. I made such a sandwich to scare her. It looks bloody Mainly no lettuce Actually, it's delicious

Ten treasures dinner porridge (original) - beauty, health and body shaping

Origin - got rhinitis in April. Spent nearly one thousand yuan to the hospital and didn't cure it. Later in seeking medical treatment is better than seeking oneself , it was found that drinking yam, job's tears and Gorgon porridge every day is e... ...